2017, Vol. 9(5): 666-677    DOI: 10.1007/s40333-017-0027-1
Changes of soil microbial communities during decomposition of straw residues under different land uses
Hong ZHANG1, Wenxin XU1, Yubao LI2,3, Jialong LYU1,*(), Yingfei CAO1, Wenxiang HE1,2
1 Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China
2 School of Resources and Environmental Engineering, Wuhan University of Technology, Wuhan 430070, China
3 Minerals and Materials Science & Technology, Mawson Institute, University of South Australia, Mawson Lakes, SA 5095, Australia
Received 2017-01-13  Revised 2017-05-31
Supporting info