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Journal of Arid Land  2023, Vol. 15 Issue (8): 960-974    DOI: 10.1007/s40333-023-0023-6
Research article     
Effects of nitrogen and phosphorus additions on soil microbial community structure and ecological processes in the farmland of Chinese Loess Plateau
KOU Zhaoyang1, LI Chunyue1,*(), CHANG Shun1, MIAO Yu1, ZHANG Wenting1, LI Qianxue1, DANG Tinghui2, WANG Yi3
1School of Geography and Tourism, Shaanxi Normal University, Xi'an 710119, China
2Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, China
3State Key Laboratory of Loess and Quaternary Geology, Institute of Earth Environment, Chinese Academy of Sciences, Xi'an 710061, China
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Abstract  

Microorganisms regulate the responses of terrestrial ecosystems to anthropogenic nutrient inputs. The escalation of anthropogenic activities has resulted in a rise in the primary terrestrial constraining elements, namely nitrogen (N) and phosphorus (P). Nevertheless, the specific mechanisms governing the influence of soil microbial community structure and ecological processes in ecologically vulnerable and delicate semi-arid loess agroecosystems remain inadequately understood. Therefore, we explored the effects of different N and P additions on soil microbial community structure and its associated ecological processes in the farmland of Chinese Loess Plateau based on a 36-a long-term experiment. Nine fertilization treatments with complete interactions of high, medium, and low N and P gradients were set up. Soil physical and chemical properties, along with the microbial community structure were measured in this study. Additionally, relevant ecological processes such as microbial biomass, respiration, N mineralization, and enzyme activity were quantified. To elucidate the relationships between these variables, we examined correlation-mediated processes using statistical techniques, including redundancy analysis (RDA) and structural equation modeling (SEM). The results showed that the addition of N alone had a detrimental effect on soil microbial biomass, mineralized N accumulation, and β-1,4-glucosidase activity. Conversely, the addition of P exhibited an opposing effect, leading to positive influences on these soil parameters. The interactive addition of N and P significantly changed the microbial community structure, increasing microbial activity (microbial biomass and soil respiration), but decreasing the accumulation of mineralized N. Among them, N24P12 treatment showed the greatest increase in the soil nutrient content and respiration. N12P12 treatment increased the overall enzyme activity and total phospholipid fatty acid (PLFA) content by 70.93%. N and P nutrient contents of the soil dominate the microbial community structure and the corresponding changes in hydrolytic enzymes. Soil microbial biomass, respiration, and overall enzyme activity are driven by mineralized N. Our study provides a theoretical basis for exploring energy conversion processes of soil microbial community and environmental sustainability under long-term N and P additions in semi-arid loess areas.



Key wordsnitrogen and phosphorus additions      microbial community structure      farmland ecosystem      nitrogen mineralization      soil enzyme activity     
Received: 30 March 2023      Published: 31 August 2023
Corresponding Authors: * LI Chunyue (E-mail: chunyue_li@snnu.edu.cn)
Cite this article:

KOU Zhaoyang, LI Chunyue, CHANG Shun, MIAO Yu, ZHANG Wenting, LI Qianxue, DANG Tinghui, WANG Yi. Effects of nitrogen and phosphorus additions on soil microbial community structure and ecological processes in the farmland of Chinese Loess Plateau. Journal of Arid Land, 2023, 15(8): 960-974.

URL:

http://jal.xjegi.com/10.1007/s40333-023-0023-6     OR     http://jal.xjegi.com/Y2023/V15/I8/960

Treatment pH TC
(g/kg)
TN
(g/kg)
TP
(g/kg)
SOC
(g/kg)
SOP
(g/kg)
NH4+-N
(mg/kg)
NO3--N
(mg/kg)
SMC
(%)
AP
(mg/kg)
SOM
(g/kg)
Clay
(%)
Physical clay (%)
CK 8.22±
0.03a
17.49±
0.28a
0.85±
0.02c
0.73±
0.00e
6.95±
0.14d
0.08±
0.03def
0.29±
0.04bc
11.13±
0.08e
19.95±
0.14e
7.37±
0.46e
11.98±
0.24d
7.73±
0.37a
36.95±
0.94a
N12 8.20±
0.06a
16.85±
0.43bc
0.72±
0.06d
0.67±
0.01f
6.33±
0.42e
0.10±
0.01cde
0.32±
0.04abc
13.50±
0.29c
16.78±
0.21h
2.53±
0.15f
10.91±
0.72e
8.71±
1.43a
34.19±
5.15ab
N24 7.92±
0.02b
16.00±
0.49e
0.90±
0.05bc
0.69±
0.02ef
7.70±
0.57c
0.44±
0.03a
0.23±
0.04bc
25.11±
0.18a
18.03±
0.04g
4.30±
0.70f
13.28±
0.98c
7.65±
0.40a
32.21±
2.61ab
P12 8.15±
0.09a
17.04±
0.28abc
0.85±
0.02d
1.06±
0.01c
7.10±
0.02d
0.06±
0.02f
0.22±
0.01c
11.13±
0.11e
18.97±
0.12f
42.80±
0.69c
12.24±
0.03d
7.33±
0.71a
32.59±
0.76ab
N12P12 8.22±
0.05a
16.96±
0.28abc
0.75±
0.05d
0.96±
0.04d
7.92±
0.10bc
0.13±
0.01c
0.33±
0.10abc
11.46±
0.12d
20.59±
0.06d
23.27±
1.89d
13.66±
0.16bc
7.93±
0.20a
33.24±
2.19ab
N24P12 7.88±
0.05b
17.25±
0.04ab
0.99±
0.06a
0.94±
0.02d
8.52±
0.09a
0.17±
0.00b
0.45±
0.02a
14.54±
0.21b
22.03±
0.04a
25.00±
1.05d
14.68±
0.15a
7.55±
0.15a
32.92±
2.96ab
P24 8.23±
0.05a
16.17±
0.04de
0.76±
0.01d
1.32±
0.02a
6.83±
0.11de
0.07±
0.01ef
0.38±
0.18ab
10.88±
0.04e
15.66±
0.07i
66.77±
2.55a
11.77±
0.19de
7.30±
0.79a
31.84±
2.48b
N12P24 8.15±
0.11a
16.57±
0.10cd
0.85±
0.05c
1.32±
0.02a
8.40±
0.23ab
0.11±
0.01cd
0.32±
0.05abc
11.59±
0.06d
20.84±
0.21c
48.20±
1.25b
14.48±
0.40ab
7.34±
0.37a
33.29±
1.15ab
N24P24 7.95±
0.10b
17.01±
0.17abc
0.96±
0.02ab
1.25±
0.04b
8.16±
0.52abc
0.11±
0.01cd
0.32±
0.10abc
13.72±
0.24c
21.06±
0.08b
47.23±
1.16b
14.06±
0.90abc
7.41±
2.01a
35.26±
0.79ab
Table 1 Soil physical-chemical properties under different nitrogen (N) and phosphorus (P) additions
Treat-
ment
Total PLFA
(nmol/g)
Bacteria (B)
(nmol/g)
Fungi (F)
(nmol/g)
F:B ratio Actinobacteria(nmol/g) Gram-
positive bacteria
(GP) (nmol/g)
Gram-
negative bacteria (GN) (nmol/g)
GP:GN ratio Anaerobes
(nmol/g)
CK 21.57±3.09def 12.01±1.13b 1.38±0.12d 0.12±0.00bc 2.98±0.25b 5.58±0.57de 7.61±1.72cd 0.75±0.09ab 0.26±0.01cd
N12 18.15±1.26f 9.71±0.64c 0.88±0.01e 0.09±0.01d 2.01±0.02c 5.58±0.64de 6.64±1.31d 0.88±0.28a 0.21±0.01d
N24 20.11±3.79ef 11.65±2.06bc 1.32±0.28d 0.11±0.00c 2.91±0.39b 4.92±1.06e 7.22±1.18cd 0.68±0.04ab 0.23±0.03d
P12 24.52±0.78cd 13.09±0.28b 1.71±0.07bc 0.13±0.00a 2.95±0.17b 5.91±0.12cde 9.41±1.30bcd 0.64±0.10b 0.29±0.01cd
N12P12 36.87±3.68a 18.26±2.44a 1.74±0.10bc 0.10±0.01d 3.10±0.20b 6.68±0.26bc 19.11±3.94a 0.36±0.07c 0.33±0.03bc
N24P12 28.11±1.37bc 16.49±0.86a 1.91±0.11ab 0.12±0.00bc 3.71±0.22a 7.25±0.37ab 9.99±0.54bc 0.73±0.00ab 0.35±0.02bc
P24 23.49±1.29de 13.06±0.23b 1.64±0.02c 0.13±0.00ab 3.02±0.07b 6.09±0.15cd 8.11±1.11bcd 0.76±0.08ab 0.30±0.02bcd
N12P24 30.60±1.32b 15.93±0.32a 1.82±0.19abc 0.11±0.01bc 2.79±0.45b 7.76±0.62a 10.98±0.67b 0.71±0.10ab 0.53±0.14a
N24P24 30.68±2.16b 18.13±1.25a 2.06±0.15a 0.11±0.00bc 4.02±0.30a 7.97±0.58a 11.04±0.72b 0.72±0.01ab 0.39±0.04b
Table 2 Phospholipid fatty acid (PLFA) content under different nitrogen (N) and phosphorus (P) additions
Fig. 1 Soil microbial biomass carbon (MBC; a) and nitrogen (MBN; b) contents under different nitrogen (N) and phosphorus (P) additions. Different lowercase letters among different treatments indicate significant differences at P<0.05 level. Bars are standard errors.
Fig. 2 Soil respiration rate (a), microbial respiration entropy (b), and nitrogen mineralization (c) under different nitrogen (N) and phosphorus (P) additions. Different lowercase letters among different treatments indicate significant differences at P<0.05 level. Bars are standard errors.
Fig. 3 Activities of BG (β-1,4-glucosidase, a), NAG (β-N-acetylglucosaminidase, b), AKP (alkaline phosphatase, c), POD (peroxidase, d), and PPO (polyphenol oxidase, e) under different nitrogen (N) and phosphorus (P) additions. Different lowercase letters among different treatments indicate significant differences at P<0.05 level. Bars are standard errors.
Fig. 4 Redundancy analysis (RDA) of microbial community structure (a) and enzyme activity (b) with soil physical-chemical properties. Red arrows represent soil property variables, and black arrows denote soil microbial taxa (a) and activities of five enzymes (b). TN, total nitrogen; TP, total phosphorus; AP, available phosphorous; SOM, soil organic matter; SMC, soil moisture content; GP, gram-positive bacteria; GN, gram-negative bacteria; GP:GN, gram-positive bacteria:gram-negative bacteria ratio; F:B, fungal:bacterial ratio; BG, β-1,4-glucosidase; POD, peroxidase; AKP, alkaline phosphatase; PPO, polyphenol oxidase; NAG, β-N-acetylglucosaminidas.
Fig. 5 Principal component analysis (PCA) of microbial phospholipid fatty acid (PLFA; a) and soil enzyme activities (b). PC, principal component.
Fig. 6 Structural equation model (SEM) of the effect of nitrogen (N) and phosphorus (P) additions on microbial community structure. Soil microbial community structure in the model was scored by PC1 (principal component). The final model had good fit to the data, with model χ2=5.566, df=6, P=0.474, root mean square error of approximation (RMSEA)=0.000 and comparative fit index (CFI)=1.000. Blue and red arrows indicate positive and negative relationships, width of the arrow is proportional to the positive and negative relationships, and value on the arrow indicates the normalized path coefficient. Asterisks following the values indicate statistical significance of paths, *, P<0.05 level, **, P<0.01 level, ***, P<0.001 level.
Fig. 7 Structural equation model (SEM) of the effects of nitrogen (N) and phosphorus (P) additions on soil ecological processes. Soil enzyme activities in the model were scored by PC1 (principal component). The final model resulted in good fit to the data, with model χ2=3.254, df=6, P=0.776, root mean square error of approximation (RMSEA)=0.000 and comparative fit index (CFI)=1.000. Blue and red arrows indicate positive and negative relationships, respectively. Width of the arrow is proportional to the positive and negative relationships, and value on the arrow indicates the normalized path coefficient. Asterisks following the values indicate statistical significance of paths. *, P<0.05 level, **, P<0.01 level, ***, P<0.001 level.
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